| |
SPECIAL RICES - BASMATI
Is discussed of a laughter
from the grain extended characteristic of the hills to the foots
of the himalaya, between Indian and Pakistan. The grains of the
Basmati laughed I am a lot more long than I put out and extend themselves
further with the cooking. It cooks in about 20 minutes, the grains
stay sodium and separated, not sticky. The typical cooking is that
to vapor, that the perfume excites of it and in this case is ideal
how I surround of seconds dishes.
|
Packing |
Wholesale |
|
|
12 x 1 bags vacuum pack
20 x 1 bags not vacuum pack
|
|
|
|
