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WHITE RICES - PADANO
It is discussed of a middle rice
of japonica type. The Padano rice is a laughter mainly for soups,
to the stoves the padano rice is also for preparations that involve
different phases of cooking, like the baked laughter and the supplì.
If it is preferred it to the tooth it is timely not to cook it beyond
the 15 minutes. For the arancini, the cooking can prolong itself
until 18 minutes but alone because in this case is preferable overcook
the product to give back the softest arancino and homogenous to
the mastication.
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Packing |
Wholesale |
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20 x 1 bags not vacuum pack
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